Enjoy a "night in San Sebastian" with Chef Chiarello preparing the feast before your very eyes!
This intimate party of 50 will be treated to a host of specialty drinks while Chef Chiarello juggles his saute pans to create his unique take on tapas.
From the Tortilla Andres with Dungeness Crab to the White Gazpacho with Marcona Almonds - you are sure to be wowed.
Try your hand at drinking some Renteria Pinot from the "porron" wine luge!
Originally part of Blue Oak School's now sold out Familia! Auction, these tickets for 6:00 pm, Friday, March 2, have become available to Chef Chiarello's closest friends and followers.
Please click on the RSVP tab above to join us for a thrilling evening of Chef Chiarello's spin on signature tapas paired with delectable Renteria wines at Groezinger's in Yountville.
Blue Oak School is a 501(c) (3) organization. Federal Tax ID (EIN) 95-4803542.
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